SAVOURY BRUNCH

AVOCADO CHICKEN SALAD PITAS

The delightful combination of chicken and avocado makes for a nutritious and easy-to-assemble meal, perfect for various dishes like sandwiches, tortillas, or stuffed pita. This avocado chicken salad recipe involves a base of cooked, seasoned chicken and avocados, complemented with onions, tomatoes, cilantro, and sesame seeds, seasoned with lemon juice and olive oil. Several variations are possible by adding ingredients such as white beans, boiled eggs, or nuts to enhance flavor and texture. The ready mixture can be served in warm pita bread, offering a satisfying culinary experience.

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SCALLION PANCAKES

Scallion pancakes blend soft, unleavened dough with crispy scallions, creating a savory and buttery dish enjoyed on its own or with soup and soy sauce. As a variation of global flatbreads like chapatis and pitas, these pancakes enrich culinary traditions and cultural connections. The preparation involves mixing flour, water, salt, and oil into a dough, resting it, then rolling and cooking in a hot pan until each side browns. Served with a tangy sauce of soy, black vinegar, and chili oil, these pancakes are a celebration of flavor.

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