It’s a guarantee that you will come across a chocolate ganache recipe on Instagram, TikTok, Pinterest….basically in every dessert recipe nowadays! Sometimes the ganache is silky, other times a dreamy fluffy cloud. Sometimes berry infused, oftentimes it is a chocolate enthusiast’s dream, silky and fudgy. Most times, it has two ingredients cream and chocolate other […]
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A good lemon curd recipe will have you making it at every chance, to complement most kinds of desserts. You will be using it as a spread, topping or filling, transforming a simple dessert into something heavenly. I mean, It is only fair that lemon curd is sweet enough to eat with a spoon and
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Guess what’s trending? Caramelized white chocolate. Also known as Blonde chocolate, or toasted white chocolate. A new form of caramel made easy by slowly roasting the all-time favourite, white chocolate. This chocolate is delicious, with strong caramel, toasted nut and biscuit flavour and used to make a wide spectrum of desserts. From cookies to tarts,
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You might find Glucose syrup (also known as liquid glucose) listed if you pay attention to individual ingredient listings when shopping for desserts and sweets. So what is this glucose syrup? And why do some recipes use it? Keep reading to learn how to make homemade glucose syrup and understand how, why and when you
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The first time I indulged in Pastry Cream was when I bought these yummy eclairs from a bakery in town. Of course, at the time I did not know what the cream was. All I remember is that it was so delicious I finished the box of eclairs faster than I had intended, all alone!
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A buttercream is a form of sweet dairy. Delicious with a melt in your mouth feel, silky with strong notes of milky aftertaste. Vanilla swiss meringue buttercream is a rich, silky and delicious frosting that will transform your frosting game to the next level. It is stiff, delicious, and pipes beautifully. The most outstanding property
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Homemade salted Caramel is just one of those sauces that can transform a simple and easy dessert into a whole new dessert. It’s like the cherry to your black forest, the chocolate to your cookies, and the equation to most dessert lovers! Caramel is made from well-cooked sugar deglazed with water, milk, heavy cream, condensed
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Sweetened Condensed milk is milk that has been added sugar and then heated for up to about 40 minutes, therefore, removing most of the water and making it thick and sticky. It is a milky syrup, that is very useful in making quick desserts at such as homemade ice cream, truffles, cake filling, and no-bake
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