Bread and pastry - Indulge with Winnie

SCALLION PANCAKES

BREAD AND PASTRY, BREAKFAST, Recipes / winnie / May 2, 2024

Scallion pancakes blend soft, unleavened dough with crispy scallions, creating a savory and buttery dish enjoyed on its own or with soup and soy sauce. As a variation of global flatbreads like chapatis and pitas, these pancakes enrich culinary traditions and cultural connections. The preparation involves mixing flour, water, salt, and oil into a dough, resting it, then rolling and cooking in a hot pan until each side browns. Served with a tangy sauce of soy, black vinegar, and chili oil, these pancakes are a celebration of flavor.

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GIANT CHOCOLATE BREAD ROLL

BREAD AND PASTRY, Recipes / winnie / April 29, 2024

If you enjoy the allure, taste and easiness of cinnamon rolls subsequently transformed into the giant cinnamon roll cake; then, this giant chococlate bread roll cake is a similar twist to chocolate bread rolls. The recipe is easy. Think chocolate rolled between soft bread dough, twisted and baked in a big circular cake pan. Later

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SALTED CARAMEL DOUGHNUT BALLS

BREAD AND PASTRY, Recipes / winnie / December 22, 2023

Baked or fried; doughnuts are always a good idea, similar to salted caramel. These two in conjunction yield sweet, salty, spicy, fluffy and buttery; all. In. One! These salted caramel doughnut balls are satisfying in taste, with few needed ingredients and reduced prep and fry time. Due to the size of these doughnuts, the frying/cooking

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SOFT, FLUFFY AND SWEET MILK BREAD ROLLS

BREAD AND PASTRY, Recipes / Wimzy / September 5, 2023

I made sandwiches, this time sandwiched with home-baked milk buns. Everyone loved them. It wasn’t just about the sauteed mushrooms or caramelized onions but the freshly baked milk buns. Nothing beats homemade bread! Milk buns are always a good idea. And the best part is, you only need one, or two ingredients to make the

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SIMIT BREAD

BREAD AND PASTRY, Recipes / winnie / May 16, 2023

I love Simit bread; it’s deliciously different yet so familiar. Think of soft homemade bread, baked with a crispy sesame exterior with a strong caramel flavour and nutty aftertaste which just piques your taste buds; and gears them on a delirium drive of ecstasy. Ahh, okay the ecstasy part was unnecessary but you get my

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MULTILAYERED FLATBREAD

BREAD AND PASTRY, Recipes / winnie / May 12, 2023

If you expect good then that is what you get and vice versa. This is a known phrase which you probably do not expect to find on a food blog but which I will unashamedly use to pique your expectation for multilayered flatbread. Multilayered flatbreads come with a lot of good; not just the rich

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ORANGE RASPBERRY HEART BREAD

BREAD AND PASTRY, Recipes / winnie / February 15, 2023

An incredible presentation of a soft yeasted milk dough, rich in flavour filled with buttery orange filling and drizzled with a delectable raspberry sauce; Orange raspberry heart bread will be your favourite- go-to yeasted dessert once you give it a try! An interesting thing about bread dough is it has character, a lot of character.

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CINNAMON ROLL HEART BREAD

BREAD AND PASTRY, Recipes / winnie / February 11, 2023

Before starting my heart bread series; while I was drafting countless different flavours and different designed desserts, my first stop had to be cinnamon rolls. And from the countless recipes you have probably tried; a good simple cinnamon recipe is always a win. When normally baked in a square, round or tray-ish pan still, cinnamon

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MARBLE BUNS STUFFED WITH CHOCOLATE GANACHE

BREAD AND PASTRY, Recipes / winnie / September 20, 2022

We love indulging in Marble cakes, cupcakes, muffins, and bread and so I gather it’s time to try out marble buns stuffed with chocolate ganache! A delicate bread swirl of milk and chocolate baked dough. Soft, with a balance of milk and chocolate; stuffed with soft and fudgy easy-to-make chocolate ganache! A few weeks back

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NUTELLA STUFFED BUNS

BREAD AND PASTRY, Recipes / winnie / September 7, 2022

Homemade yeasted bread is always a good idea. From Brioche, Babka, cinnamon rolls, sweetened milk buns, or soft Nutella stuffed Buns. A soft milk bun so, easy to make, baked with dollops of frozen Nutella, yum! The thought of Nutella stuffed buns piques my taste buds, as I imagine most people. This is why the

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CINNAMON RUGELACH LOAF BREAD

BREAD AND PASTRY, Recipes / winnie / July 20, 2022

Rugelach! twists of yeasted, flaky goodness. Cinnamon has been presented in desserts since its discovery. Commonly observed in cinnamon rolls, cakes, cupcakes, bars and, in this instance, a Cinnamon rugelach loaf bread. Comprising of a twisted pastry dough rolled in between a buttery cinnamon filling and baked in a loaf baking tin, it is that

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CRULLERS WITH ORANGE SAUCE

BREAD AND PASTRY, Recipes / winnie / July 11, 2022

Like churros, French crullers are made with choux pastry dough, cooked by dip frying in hot oil and served coated in powdered sugar or a glaze. An additional sauce of choice kicks them up a notch. Likewise, like choux pastry, the dough is dehydrated before cooking, something not observed in doughnuts which makes them light

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CHURROS

BREAD AND PASTRY, Recipes / winnie / February 17, 2022

These churros are dip fried in hot oil, coated in cinnamon sugar and served with a luscious caramelized white chocolate ganache. A treat you cannot walk away from once you have the first bite. Churros are initially from Spain and Portugal and were later adopted in Mexico. They are made with choux dough and cooked

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STRAWBERRY HAND PIES.

BREAD AND PASTRY, Recipes / winnie / February 14, 2022

These strawberry hand pies are delicious, with flaky pastry dough and refreshing strawberry centres that guarantee a burst of zesty flavour with every bite. A good dessert for gifting or sharing with friends and family. Whenever I am making pastry dough, I usually make sure that it’s a huge batch. This is because of its

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BUTTERY AND SOFT CINNAMON BUNS WITH COFFEE CREAM.

BREAD AND PASTRY, Recipes / winnie / January 30, 2022

These cinnamon buns are soft, buttery, and very addicting, one is just not enough. Working with pastry and bread is always relaxing. You will be kneading, rolling, shaping and the best part, indulging. Of course, to make the perfect pastry, experience helps immensely. Or maybe, a good recipe( like this one ) can overtake months

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