Initially, I made a few mistakes with my crepes. Firstly, I used to add too much sugar, limiting them to sweet breakfast options. However, crepes are incredibly versatile and can be enjoyed with both sweet fillings and savoury fillings; like mushrooms, spinach, eggs, and more. I also used to make them thick, but I’ve discovered […]
THE BEST CREPES; A DEFINITIVE RECIPE Read More »
This easy recipe for banana chocolate chip muffins is delightful and quick to prepare. Ideal for breakfast or a sweet treat, these muffins are made in three simple steps: preparing the batter, mixing dry and wet ingredients, and baking. Tips for perfect muffins include reducing sugar and not overmixing the batter. For enhanced flavor, consider adding nuts, sesame seeds, caramelized orange peels, or cream cheese.
BANANA CHOCOLATE CHIP MUFFINS Read More »
The delightful combination of chicken and avocado makes for a nutritious and easy-to-assemble meal, perfect for various dishes like sandwiches, tortillas, or stuffed pita. This avocado chicken salad recipe involves a base of cooked, seasoned chicken and avocados, complemented with onions, tomatoes, cilantro, and sesame seeds, seasoned with lemon juice and olive oil. Several variations are possible by adding ingredients such as white beans, boiled eggs, or nuts to enhance flavor and texture. The ready mixture can be served in warm pita bread, offering a satisfying culinary experience.
AVOCADO CHICKEN SALAD PITAS Read More »
Scallion pancakes blend soft, unleavened dough with crispy scallions, creating a savory and buttery dish enjoyed on its own or with soup and soy sauce. As a variation of global flatbreads like chapatis and pitas, these pancakes enrich culinary traditions and cultural connections. The preparation involves mixing flour, water, salt, and oil into a dough, resting it, then rolling and cooking in a hot pan until each side browns. Served with a tangy sauce of soy, black vinegar, and chili oil, these pancakes are a celebration of flavor.
Enjoy these delectable puff pastry sandwiches filled with creamy avocado and fluffy scrambled eggs.
PUFF PASTRY AVOCADO EGG SANDWICH Read More »
Muffins fall under the quick bread category; meaning they are the perfect breakfast idea to satisfy a sweet tooth. Quick, because they are prepped in under 5-8 minutes and I’m guessing the bread part has to do with the leavenings. However, this fact should not translate to gummy, chewy, dense unpalatable muffins all.the.time. These gingerbread
GINGERBREAD MUFFINS Read More »
Serving a bowl of fruit, or a cup of yoghurt, with a side of granola for breakfast makes sense. But, what if, we combine all these three elements to make a beautiful, fun, delicious, gluten-free and most importantly healthy oatmeal breakfast fruit tart? With every slice, you get a balance of healthy carbohydrates, fibre, protein
OATMEAL BREAKFAST FRUIT TART Read More »
Soft, fluffy, chocolatey and spicy all in one! These pumpkin chocolate chip muffins are delectable! A definite win for every pumpkin dessert enthusiast. They are easy to make and bake quickly. Combining brown sugar and granulated sugar will increase the caramel flavour while also enhancing moistness. Just enough pumpkin puree( not pumpkin pie filling) is
SOFT AND MOIST PUMPKIN CHOCOLATE CHIP MUFFINS Read More »
I have been in a…. ”misunderstanding”, yeah that is the word. It happened when I was assembling my toast and the avocado sauce was all gone! I got pissed. This was not the first time and my guess probably not the last. In retrospect, the last place you would want to be is in a
AVOCADO MUSHROOM BAGUETTE TOAST Read More »
Toast is always a good idea. In this case, Beet hummus avocado toast with kachumbari! an amalgamation of different origin delicacies on bread which should be explored. A crunchy toasted bread layered with hummus; not just hummus but beet hummus which tastes as beautiful as it looks. On top of that is avocado topped with
BEET HUMMUS AVOCADO TOAST WITH KACHUMBARI Read More »
It is true! any recipe.. no ! All recipes with buttermilk are outstanding! and although the words light and fluffy have been overused in these food blogs you sure will find them overly reflected in all buttermilk recipes. Truth is, that is what buttermilk does; it changes structure and texture significantly. And so if you
FLUFFY BUTTERMILK PANCAKES Read More »
Your favorite breakfast cereal does not only stop at granola cups but extends to include healthy raspberry smoothie. These raspberry smoothie granola cups double as breakfast and fun, delicious, and equally healthy snacks for indulging throughout the day. Breakfast ideas have become increasingly interestingly different these days. And although rather new, these granola cups have
RASPBERRY SMOOTHIE GRANOLA CUPS Read More »
Blueberry banana oatmeal porridge is one bowl of fibre, protein, vitamins and much more; a hearty breakfast that is easy and fast. Oatmeal does not have to be boring and so does porridge. This porridge is flavourful with plenty of vanilla, sweetened with banana and topped with a very berry blueberry compote. Flavouring Blueberry Banana
BLUEBERRY BANANA OATMEAL PORRIDGE Read More »
Breakfast is getting more and more interesting by the day; constantly evolving, and constantly changing. The most -trending servings, as they should are different-flavoured pancakes. From easy blender oatmeal pancakes to fluffy souffle pancakes. Most times, I like incorporating berries like in my blueberry pancakes or chocolate like in my cream cheese pancakes and chocolate
OATMEAL MINI CHOCOLATE PANCAKES WITH CREAM CHEESE Read More »
The best thing about a porridge breakfast serving is that it is easy to attain considerable nutritional gains under one bowl; with little effort. In this regard, porridge never gets bland; with the flavorful hundreds of optional flavour twists and garnish. Like this oatmeal banana porridge, which promises a healthy intake of fibre, protein, vitamins
OATMEAL BANANA PORRIDGE Read More »