This is easily the best sheet cake I have made, and you can make it too. It’s dark, it’s fudgy, and it’s delectable! This moist chocolate sheet cake is easy to bake and just as easy to indulge in. Paired with a silky chocolate ganache composed of only two ingredients, it’s a choco-holic’s dream. Simple […]
MOIST CHOCOLATE SHEET CAKE WITH DARK CHOCOLATE GANACHE Read More »
This easy recipe for banana chocolate chip muffins is delightful and quick to prepare. Ideal for breakfast or a sweet treat, these muffins are made in three simple steps: preparing the batter, mixing dry and wet ingredients, and baking. Tips for perfect muffins include reducing sugar and not overmixing the batter. For enhanced flavor, consider adding nuts, sesame seeds, caramelized orange peels, or cream cheese.
BANANA CHOCOLATE CHIP MUFFINS Read More »
A delectable combination of chocolate, vanilla, caramel and spice all in one bite! This marble cake with ginger spiced caramel is a definite win. It is prepped in under ten minutes and bakes quickly as is to indulge. The perfect dessert when craving one, two or more dessert flavours in one! The silent beckon of
MARBLE CAKE WITH GINGER SPICED CARAMEL Read More »
Muffins fall under the quick bread category; meaning they are the perfect breakfast idea to satisfy a sweet tooth. Quick, because they are prepped in under 5-8 minutes and I’m guessing the bread part has to do with the leavenings. However, this fact should not translate to gummy, chewy, dense unpalatable muffins all.the.time. These gingerbread
GINGERBREAD MUFFINS Read More »
If you want an excuse to indulge in chocolate, here goes! Mexican hot chocolate cake with chocolate ganache! Think moist, spiced, chocolatey, fudgy and hot! hot! hot! Who would have thought that just a pinch of spice was what a good chocolate cake needed! If you haven’t yet, don’t deny yourself this cake’s spicy, moist,
MEXICAN HOT CHOCOLATE CAKE WITH CHOCOLATE GANACHE Read More »
It is October! September sprinted and left us in a whoosh. But that’s okay, contrasting the impending fact of another year coming close to an end and unmet yearly resolutions, everything is beautiful outside! And there are pumpkins! Everywhere! The perfect excuse to bake this easy pumpkin loaf cake! Contrary to a standard day of
EASY PUMPKIN LOAF CAKE Read More »
On a lazy day, I would make a sheet! I would make it fudgy and zesty. A good orange dessert is always a win but a double win when turned fudgy! Flavour amalgamation is exciting, though I would have to admit this recipe did not take much thought whatsoever. Just a taste reminiscence of my
CHOCOLATE ORANGE SHEET CAKE WITH ORANGE GANACHE Read More »
I am always chasing a high whenever I am making chocolate desserts. This is why I make them easy but with extra something, something; similar to this chocolate sheet cake with spiced caramel. And from one chocoholic to another, I can promise you that you are at the right place! Now, imagine a thin, light,
CHOCOLATE SHEET CAKE WITH SPICED CARAMEL Read More »
Here I go again! overusing the words ”light” and ”fluffy”. Maybe I should start sneaking in synonyms, something like ”super fluffy ” or ”cloud fluff” something intriguing enough. I’m guessing my half-acceptable synonyms won’t cut it, it is what it is! Everyone loves a good light, and fluffy dessert. Everyone loves a good sponge! Navigating
Soft, silky and fudgy. These are the three particularities that we, chocolate enthusiasts seek. Unlike popular opinion, similar to these dark chocolate ganache cupcakes, we are easy to please. Dark chocolate ganache cupcakes easily top the list of easy, yet super delectable fudgy chocolate desserts. These cupcakes are soft, spongy and light, topped with a
DARK CHOCOLATE GANACHE CUPCAKES Read More »
On an orange surplus, coupled with an unrelenting sweet tooth, treat yourself to a delectable orange upside cake. Though its unique appearance is entirely deceitful making an orange upside-down cake is as easy as indulging it. The delectable orange flavour effortlessly enfolds you with a definite promise that you will make it again and again!
ORANGE UPSIDE-DOWN CAKE Read More »
My first taste of upside-down banana bread was exciting, though a bit too sweet for my liking. As I savoured the unfamiliar dessert, I found myself craving a glass of milk to balance the sweetness. Despite the initial intensity, I was determined to refine the recipe. Through several trials, I gradually reduced the sugar content
BANANA UPSIDE-DOWN CAKE Read More »
Chocolate is nice; okay nice is an understatement for chocoholics like me. Fudge cakes are a delight; every chocolate lover’s dream, but a bit of flavour adjustment is always a convenient flexibility. Let’s say chocolate with mint, chocolate with strawberry and this time chocolate and orange! A specific flavour that is very particular to those
CHOCOLATE ORANGE MUFFINS Read More »
A common phrase that you will find in most of my recipes is ”mix to combine”. So I find myself super alert as I’m developing my gluten-free recipes like this- gluten-free double chocolate banana bread. In contrast to my robotic writing of directions, I’ve realised a shift of ingredients can change a mixing process. Similarly,
GLUTEN-FREE DOUBLE CHOCOLATE BANANA BREAD Read More »
I’ve been slacking on my sponge cakes. Although, you will find me coveting different sponge cake videos; I’m quite lazy when it comes to making them. To be honest, sponge cakes are the easiest or should be the easiest to make. This is because most sponge cakes are ready with a few steps and require
JAPANESE COTTON SPONGE CAKE Read More »