This is easily the best sheet cake I have made, and you can make it too. It’s dark, it’s fudgy, and it’s delectable! This moist chocolate sheet cake is easy to bake and just as easy to indulge in. Paired with a silky chocolate ganache composed of only two ingredients, it’s a choco-holic’s dream. Simple […]
MOIST CHOCOLATE SHEET CAKE WITH DARK CHOCOLATE GANACHE Read More »
Let’s plunge into these, soft, buttery and spicy, pumpkin cinnamon rolls! They’re a breeze to make, bake up in a jiffy, and disappear just as fast once they hit the table. They’re a delightful spin on the classic cinnamon rolls, boasting extra layers of flavour thanks to the pumpkin infusion. Rolling or swirling in cinnamon
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These mango chia parfaits boast a delightful blend of flavours and health benefits. Layered with luscious mangoes, vibrant pomegranate seeds, berries and infused yoghurt enriched with chia seeds, they offer a symphony of vitamins and proteins. Not only are they a feast for the taste buds, but they also provide a refreshing respite from the
MANGO YOGHURT CHIA PARFAITS Read More »
Initially, I made a few mistakes with my crepes. Firstly, I used to add too much sugar, limiting them to sweet breakfast options. However, crepes are incredibly versatile and can be enjoyed with both sweet fillings and savoury fillings; like mushrooms, spinach, eggs, and more. I also used to make them thick, but I’ve discovered
THE BEST CREPES; A DEFINITIVE RECIPE Read More »
This easy recipe for banana chocolate chip muffins is delightful and quick to prepare. Ideal for breakfast or a sweet treat, these muffins are made in three simple steps: preparing the batter, mixing dry and wet ingredients, and baking. Tips for perfect muffins include reducing sugar and not overmixing the batter. For enhanced flavor, consider adding nuts, sesame seeds, caramelized orange peels, or cream cheese.
BANANA CHOCOLATE CHIP MUFFINS Read More »
The delightful combination of chicken and avocado makes for a nutritious and easy-to-assemble meal, perfect for various dishes like sandwiches, tortillas, or stuffed pita. This avocado chicken salad recipe involves a base of cooked, seasoned chicken and avocados, complemented with onions, tomatoes, cilantro, and sesame seeds, seasoned with lemon juice and olive oil. Several variations are possible by adding ingredients such as white beans, boiled eggs, or nuts to enhance flavor and texture. The ready mixture can be served in warm pita bread, offering a satisfying culinary experience.
AVOCADO CHICKEN SALAD PITAS Read More »
Scallion pancakes blend soft, unleavened dough with crispy scallions, creating a savory and buttery dish enjoyed on its own or with soup and soy sauce. As a variation of global flatbreads like chapatis and pitas, these pancakes enrich culinary traditions and cultural connections. The preparation involves mixing flour, water, salt, and oil into a dough, resting it, then rolling and cooking in a hot pan until each side browns. Served with a tangy sauce of soy, black vinegar, and chili oil, these pancakes are a celebration of flavor.
If there is a fruit which is everyone’s favourite would it be mango? A fresh quick slice works okay but often we like experimenting and kicking it up a notch. Besides mango sorbet, another way of enjoying cold mango for a refreshing treat is in pops – mango raspberry ice pops. These are easy to
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Enjoy these delectable puff pastry sandwiches filled with creamy avocado and fluffy scrambled eggs.
PUFF PASTRY AVOCADO EGG SANDWICH Read More »
If you enjoy the allure, taste and easiness of cinnamon rolls subsequently transformed into the giant cinnamon roll cake; then, this giant chococlate bread roll cake is a similar twist to chocolate bread rolls. The recipe is easy. Think chocolate rolled between soft bread dough, twisted and baked in a big circular cake pan. Later
GIANT CHOCOLATE BREAD ROLL Read More »
Chocolatey, fudgy and hot! Hot! Hot! Today we are serving extra fudgy and extra spicy! These Mexican hot chocolate brownies are easy to indulge in as they are easy to prep. A minor twist to your favourite brownies; a bit of spice to your brownie butter and a silky chocolate ganache topping! The perfect treat
MEXICAN HOT CHOCOLATE BROWNIES Read More »
Baked or fried; doughnuts are always a good idea, similar to salted caramel. These two in conjunction yield sweet, salty, spicy, fluffy and buttery; all. In. One! These salted caramel doughnut balls are satisfying in taste, with few needed ingredients and reduced prep and fry time. Due to the size of these doughnuts, the frying/cooking
SALTED CARAMEL DOUGHNUT BALLS Read More »
A delectable combination of chocolate, vanilla, caramel and spice all in one bite! This marble cake with ginger spiced caramel is a definite win. It is prepped in under ten minutes and bakes quickly as is to indulge. The perfect dessert when craving one, two or more dessert flavours in one! The silent beckon of
MARBLE CAKE WITH GINGER SPICED CARAMEL Read More »
Muffins fall under the quick bread category; meaning they are the perfect breakfast idea to satisfy a sweet tooth. Quick, because they are prepped in under 5-8 minutes and I’m guessing the bread part has to do with the leavenings. However, this fact should not translate to gummy, chewy, dense unpalatable muffins all.the.time. These gingerbread
GINGERBREAD MUFFINS Read More »
Serving a bowl of fruit, or a cup of yoghurt, with a side of granola for breakfast makes sense. But, what if, we combine all these three elements to make a beautiful, fun, delicious, gluten-free and most importantly healthy oatmeal breakfast fruit tart? With every slice, you get a balance of healthy carbohydrates, fibre, protein
OATMEAL BREAKFAST FRUIT TART Read More »