SPICED CUPCAKES WITH CARAMELIZED WHITE CHOCOLATE FROSTING.

This recipe will yield delicious, spiced cupcakes with a luscious caramelized white chocolate frosting. The spiced cupcakes are soft and spongy, topped with a caramelized white chocolate ganache. Every bite guarantees a satisfying spicy taste of the cupcake, coupled with the nutty delight of the whipped caramelized white chocolate ganache. I finally found an excuse […]

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caramelized white chocolate

HOW TO MAKE CARAMELIZED WHITE CHOCOLATE.

Guess what’s trending? Caramelized white chocolate. Also known as Blonde chocolate, or toasted white chocolate. A new form of caramel made easy by slowly roasting the all-time favourite, white chocolate. This chocolate is delicious, with strong caramel, toasted nut and biscuit flavour and used to make a wide spectrum of desserts. From cookies to tarts,

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CINNAMON BLONDIES

A delicious chewy dessert with a satisfying cinnamon flavour perfect for indulging with a cup of tea. If you are a cinnamon dessert lover, then you have to try these cinnamon blondies. Cinnamon blondies are quite easy to make; you only need thirty minutes. A perfectly delicious treat to quickly whip up and satisfy a

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ANZAC BISCUITS.

Anzac biscuits are made primarily of rolled oats, desiccated coconut, sugar, butter, flour, baking soda and golden syrup. To me, the best main Ingredient is the rolled oats, from the warm inviting smell to the satisfying crunch. If you find Oat desserts enjoyable, you sure are going to love Anzac biscuits. Origin of Anzac Biscuits.

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Chocolate coconut cake slice

Chocolate Coconut Cake

A milky delicious chocolate sponge cake, layered with chocolate ganache and a milk coconut filling, perfect for coconut chocolate lovers. The coconut flavour in desserts works best in its natural form. Similarly, artificial coconut flavouring can ruin a delicious dessert, and a bit of excess will make it unpalatable. But the wide collection of coconut

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COCONUT MACAROONS

Coconut Macaroons are crispy on the outside but soft and chewy in the middle. Made with only a few ingredients, macaroons are easy to make, and they bake within just a few minutes. I especially serve them dunked in chocolate because the coconut chocolate combination is perfect. But that’s purely optional if you don’t specifically

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