Whirr…as my blender goes round and round with my mango puree, I am struck with a deep nostalgic wave. Oh time; it creeps on you without notice. I am sure it is not only me, it is just something you are sure to experience when making popsicles; these mango coconut popsicles. And now that I […]
MANGO COCONUT POPSICLES Read More »
Toast is always a good idea. In this case, Beet hummus avocado toast with kachumbari! an amalgamation of different origin delicacies on bread which should be explored. A crunchy toasted bread layered with hummus; not just hummus but beet hummus which tastes as beautiful as it looks. On top of that is avocado topped with
BEET HUMMUS AVOCADO TOAST WITH KACHUMBARI Read More »
It is true! any recipe.. no ! All recipes with buttermilk are outstanding! and although the words light and fluffy have been overused in these food blogs you sure will find them overly reflected in all buttermilk recipes. Truth is, that is what buttermilk does; it changes structure and texture significantly. And so if you
FLUFFY BUTTERMILK PANCAKES Read More »
Your favorite breakfast cereal does not only stop at granola cups but extends to include healthy raspberry smoothie. These raspberry smoothie granola cups double as breakfast and fun, delicious, and equally healthy snacks for indulging throughout the day. Breakfast ideas have become increasingly interestingly different these days. And although rather new, these granola cups have
RASPBERRY SMOOTHIE GRANOLA CUPS Read More »
My first taste of upside-down banana bread was exciting, though a bit too sweet for my liking. As I savoured the unfamiliar dessert, I found myself craving a glass of milk to balance the sweetness. Despite the initial intensity, I was determined to refine the recipe. Through several trials, I gradually reduced the sugar content
BANANA UPSIDE-DOWN CAKE Read More »
Is over-indulge actually a word? Because if it is, then I should probably start overusing it here. Especially now since I am talking about popcorn, come to think of it, if we are counting I have probably ingested loads and loads of popcorn, conscious and unconscious. My conscious is guilt-free about this revelation; it is
CINNAMON HONEY POPCORN Read More »
A drive through a silently beckoning cornfield can be eerily sometimes; especially if you are a thriller junkie like me! Nonetheless, it has an abundance promise of corn! Whether roasted, boiled, baked, stewed or fried, Corn is an all-embraced delicacy. And, regardless of how it’s served, roasted corn just tops the list of the million
OVEN-ROASTED CHILI LEMON BUTTER CORN Read More »
I love Simit bread; it’s deliciously different yet so familiar. Think of soft homemade bread, baked with a crispy sesame exterior with a strong caramel flavour and nutty aftertaste which just piques your taste buds; and gears them on a delirium drive of ecstasy. Ahh, okay the ecstasy part was unnecessary but you get my
Chocolate is nice; okay nice is an understatement for chocoholics like me. Fudge cakes are a delight; every chocolate lover’s dream, but a bit of flavour adjustment is always a convenient flexibility. Let’s say chocolate with mint, chocolate with strawberry and this time chocolate and orange! A specific flavour that is very particular to those
CHOCOLATE ORANGE MUFFINS Read More »
If you expect good then that is what you get and vice versa. This is a known phrase which you probably do not expect to find on a food blog but which I will unashamedly use to pique your expectation for multilayered flatbread. Multilayered flatbreads come with a lot of good; not just the rich
MULTILAYERED FLATBREAD Read More »
An incredible presentation of a soft yeasted milk dough, rich in flavour filled with buttery orange filling and drizzled with a delectable raspberry sauce; Orange raspberry heart bread will be your favourite- go-to yeasted dessert once you give it a try! An interesting thing about bread dough is it has character, a lot of character.
ORANGE RASPBERRY HEART BREAD Read More »
Before starting my heart bread series; while I was drafting countless different flavours and different designed desserts, my first stop had to be cinnamon rolls. And from the countless recipes you have probably tried; a good simple cinnamon recipe is always a win. When normally baked in a square, round or tray-ish pan still, cinnamon
CINNAMON ROLL HEART BREAD Read More »
Blueberry banana oatmeal porridge is one bowl of fibre, protein, vitamins and much more; a hearty breakfast that is easy and fast. Oatmeal does not have to be boring and so does porridge. This porridge is flavourful with plenty of vanilla, sweetened with banana and topped with a very berry blueberry compote. Flavouring Blueberry Banana
BLUEBERRY BANANA OATMEAL PORRIDGE Read More »
Breakfast is getting more and more interesting by the day; constantly evolving, and constantly changing. The most -trending servings, as they should are different-flavoured pancakes. From easy blender oatmeal pancakes to fluffy souffle pancakes. Most times, I like incorporating berries like in my blueberry pancakes or chocolate like in my cream cheese pancakes and chocolate
OATMEAL MINI CHOCOLATE PANCAKES WITH CREAM CHEESE Read More »
A common phrase that you will find in most of my recipes is ”mix to combine”. So I find myself super alert as I’m developing my gluten-free recipes like this- gluten-free double chocolate banana bread. In contrast to my robotic writing of directions, I’ve realised a shift of ingredients can change a mixing process. Similarly,
GLUTEN-FREE DOUBLE CHOCOLATE BANANA BREAD Read More »