OATMEAL BREAKFAST FRUIT TART

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Serving a bowl of fruit, or a cup of yoghurt, with a side of granola for breakfast makes sense. But, what if, we combine all these three elements to make a beautiful, fun, delicious, gluten-free and most importantly healthy oatmeal breakfast fruit tart?

With every slice, you get a balance of healthy carbohydrates, fibre, protein and vitamins. All these promise a burst of energy to keep you going throughout the day! This oatmeal breakfast fruit tart is the perfect fun breakfast serving, it bakes easily as it is on the eyes and mouth.

A few things before we start; the granola tart base is a combination of oats, chia, coconut and sweetness. However, do not feel limited to this as you can also add almonds, pumpkin seeds, walnuts, dried fruit etcetera to make it more nutritious. The yoghurt fill is a natural dairy yoghurt, but you can always substitute it with vegan, flavoured or sweetened yoghurt. Always soak fresh berries in a bowl of water mixed with 2 tablespoons vinegar to rid of dirt and bacteria.

Ingredients you will Need

• Rolled Oats.
• Shredded coconut.
• Chia seeds.
• Cinnamon powder.
• Vanilla
• Honey or maple syrup. coconut oil or melted butter.
• Sweetened natural yoghurt
• Mix of strawberries, blueberries and raspberries.

(exact recipe measurements can be found on the recipe card below)

How to make Breakfast Oatmeal Fruit Tart

1.Prehaet oven to 170C.

2. Combine all the ingredients

In a medium-sized mixing bowl, add rolled oats, shredded coconut, chia seeds, cinnamon powder, honey, and coconut oil. Mix until combined.

3. Bake

Pour the mixture into a 28cm tart pan until fully covered with the oatmeal mixture. Using a spoon press down in the middle and on the sides. Bake in the preheated oven for 20-25 minutes(170) or until slightly browned. Remove from the oven and set it aside to cool.

4. Fill and Garnish

Afterwards, fill the tart with yoghurt and top with fruits.