PANCAKES

SCALLION PANCAKES

Scallion pancakes blend soft, unleavened dough with crispy scallions, creating a savory and buttery dish enjoyed on its own or with soup and soy sauce. As a variation of global flatbreads like chapatis and pitas, these pancakes enrich culinary traditions and cultural connections. The preparation involves mixing flour, water, salt, and oil into a dough, resting it, then rolling and cooking in a hot pan until each side browns. Served with a tangy sauce of soy, black vinegar, and chili oil, these pancakes are a celebration of flavor.

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OATMEAL MINI CHOCOLATE PANCAKES WITH CREAM CHEESE

Breakfast is getting more and more interesting by the day; constantly evolving, and constantly changing. The most -trending servings, as they should are different-flavoured pancakes. From easy blender oatmeal pancakes to fluffy souffle pancakes. Most times, I like incorporating berries like in my blueberry pancakes or chocolate like in my cream cheese pancakes and chocolate

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