Let’s plunge into these, soft, buttery and spicy, pumpkin cinnamon rolls! They’re a breeze to make, bake up in a jiffy, and disappear just as fast once they hit the table. They’re a delightful spin on the classic cinnamon rolls, boasting extra layers of flavour thanks to the pumpkin infusion. Rolling or swirling in cinnamon […]
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Scallion pancakes blend soft, unleavened dough with crispy scallions, creating a savory and buttery dish enjoyed on its own or with soup and soy sauce. As a variation of global flatbreads like chapatis and pitas, these pancakes enrich culinary traditions and cultural connections. The preparation involves mixing flour, water, salt, and oil into a dough, resting it, then rolling and cooking in a hot pan until each side browns. Served with a tangy sauce of soy, black vinegar, and chili oil, these pancakes are a celebration of flavor.
If you enjoy the allure, taste and easiness of cinnamon rolls subsequently transformed into the giant cinnamon roll cake; then, this giant chococlate bread roll cake is a similar twist to chocolate bread rolls. The recipe is easy. Think chocolate rolled between soft bread dough, twisted and baked in a big circular cake pan. Later
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Baked or fried; doughnuts are always a good idea, similar to salted caramel. These two in conjunction yield sweet, salty, spicy, fluffy and buttery; all. In. One! These salted caramel doughnut balls are satisfying in taste, with few needed ingredients and reduced prep and fry time. Due to the size of these doughnuts, the frying/cooking
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I made sandwiches, this time sandwiched with home-baked milk buns. Everyone loved them. It wasn’t just about the sauteed mushrooms or caramelized onions but the freshly baked milk buns. Nothing beats homemade bread! Milk buns are always a good idea. And the best part is, you only need one, or two ingredients to make the
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I love Simit bread; it’s deliciously different yet so familiar. Think of soft homemade bread, baked with a crispy sesame exterior with a strong caramel flavour and nutty aftertaste which just piques your taste buds; and gears them on a delirium drive of ecstasy. Ahh, okay the ecstasy part was unnecessary but you get my
If you expect good then that is what you get and vice versa. This is a known phrase which you probably do not expect to find on a food blog but which I will unashamedly use to pique your expectation for multilayered flatbread. Multilayered flatbreads come with a lot of good; not just the rich
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An incredible presentation of a soft yeasted milk dough, rich in flavour filled with buttery orange filling and drizzled with a delectable raspberry sauce; Orange raspberry heart bread will be your favourite- go-to yeasted dessert once you give it a try! An interesting thing about bread dough is it has character, a lot of character.
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Before starting my heart bread series; while I was drafting countless different flavours and different designed desserts, my first stop had to be cinnamon rolls. And from the countless recipes you have probably tried; a good simple cinnamon recipe is always a win. When normally baked in a square, round or tray-ish pan still, cinnamon
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We love indulging in Marble cakes, cupcakes, muffins, and bread and so I gather it’s time to try out marble buns stuffed with chocolate ganache! A delicate bread swirl of milk and chocolate baked dough. Soft, with a balance of milk and chocolate; stuffed with soft and fudgy easy-to-make chocolate ganache! A few weeks back
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Homemade yeasted bread is always a good idea. From Brioche, Babka, cinnamon rolls, sweetened milk buns, or soft Nutella stuffed Buns. A soft milk bun so, easy to make, baked with dollops of frozen Nutella, yum! The thought of Nutella stuffed buns piques my taste buds, as I imagine most people. This is why the
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Rugelach! twists of yeasted, flaky goodness. Cinnamon has been presented in desserts since its discovery. Commonly observed in cinnamon rolls, cakes, cupcakes, bars and, in this instance, a Cinnamon rugelach loaf bread. Comprising of a twisted pastry dough rolled in between a buttery cinnamon filling and baked in a loaf baking tin, it is that
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Like churros, French crullers are made with choux pastry dough, cooked by dip frying in hot oil and served coated in powdered sugar or a glaze. An additional sauce of choice kicks them up a notch. Likewise, like choux pastry, the dough is dehydrated before cooking, something not observed in doughnuts which makes them light
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These churros are dip fried in hot oil, coated in cinnamon sugar and served with a luscious caramelized white chocolate ganache. A treat you cannot walk away from once you have the first bite. Churros are initially from Spain and Portugal and were later adopted in Mexico. They are made with choux dough and cooked
These strawberry hand pies are delicious, with flaky pastry dough and refreshing strawberry centres that guarantee a burst of zesty flavour with every bite. A good dessert for gifting or sharing with friends and family. Whenever I am making pastry dough, I usually make sure that it’s a huge batch. This is because of its
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