Piped butter cookies are not only cute but are equally scrumptious. These orange butter cookies are snappy, zesty and citrusy, with a melt-in-your-mouth cookie texture. Think shortbread cookie but piped and flavoured with fresh orange zest. To top it off a chocolate coating incorporates three flavours in one bite; citrusy, chocolatey and buttery, yum! You […]
ORANGE BUTTER COOKIES Read More »
Gingerbread Blondies are what you bake when avoiding the hustle and bustle of complicated cake or cookie recipes. No creaming butter, cutting out cookies, cake stacking, shaping, or complicated frosting. These are easy to prepare, they bake quickly and can be served as they are! Most importantly, these blondies are spicy, with crispy gingerbread edges
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If you want an excuse to indulge in chocolate, here goes! Mexican hot chocolate cake with chocolate ganache! Think moist, spiced, chocolatey, fudgy and hot! hot! hot! Who would have thought that just a pinch of spice was what a good chocolate cake needed! If you haven’t yet, don’t deny yourself this cake’s spicy, moist,
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Soft, fluffy, chocolatey and spicy all in one! These pumpkin chocolate chip muffins are delectable! A definite win for every pumpkin dessert enthusiast. They are easy to make and bake quickly. Combining brown sugar and granulated sugar will increase the caramel flavour while also enhancing moistness. Just enough pumpkin puree( not pumpkin pie filling) is
SOFT AND MOIST PUMPKIN CHOCOLATE CHIP MUFFINS Read More »
Once on a bad day, I neglected my cookie ratios. I was going for extra moisture, so I doubled up my wet ingredients in the cookie mixture. They collapsed and spread all through the baking tray, I was left with a sheet-cookie cake. A delectable, flavourful cake with a shortbread texture. This would have been
PUMPKIN CHOCOLATE CHIP COOKIE CAKE Read More »
It is October! September sprinted and left us in a whoosh. But that’s okay, contrasting the impending fact of another year coming close to an end and unmet yearly resolutions, everything is beautiful outside! And there are pumpkins! Everywhere! The perfect excuse to bake this easy pumpkin loaf cake! Contrary to a standard day of
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We are not only serving oatmeal at the breakfast table but also slithering it down to one of our favourite seasons of the year! With a combination of pumpkin, spice and chocolate chips, oatmeal pumpkin bars continue to be most people’s favourite. It’s understandable, since these bars are egg-free, crunchy with soft centres, with addictive
CHOCOLATE CHIP OATMEAL PUMPKIN BARS Read More »
I’m not quite attentive to ingredient listings, especially with snacks but these homemade digestive cookies took me on a whirlwind of analyzing different ingredients used in commercial food processing. Like Nitrates and Sulfites; are added to increase longevity but are not quite receptive to the body. Although I still buy digestives more often than I
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I made sandwiches, this time sandwiched with home-baked milk buns. Everyone loved them. It wasn’t just about the sauteed mushrooms or caramelized onions but the freshly baked milk buns. Nothing beats homemade bread! Milk buns are always a good idea. And the best part is, you only need one, or two ingredients to make the
SOFT, FLUFFY AND SWEET MILK BREAD ROLLS Read More »
At first glance, before it is sliced, it looks like bread, mostly Ciabatta. Biscotti presents differently, like bread but.. a crunchy cookie. Italian Almond Biscotti otherwise known as Cantucci, are light as a fairy with an unmistakable nutty aroma which is also intensely reflected in the taste. The cookie is unique, yet so easy to
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It’s a guarantee that you will come across a chocolate ganache recipe on Instagram, TikTok, Pinterest….basically in every dessert recipe nowadays! Sometimes the ganache is silky, other times a dreamy fluffy cloud. Sometimes berry infused, oftentimes it is a chocolate enthusiast’s dream, silky and fudgy. Most times, it has two ingredients cream and chocolate other
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On a lazy day, I would make a sheet! I would make it fudgy and zesty. A good orange dessert is always a win but a double win when turned fudgy! Flavour amalgamation is exciting, though I would have to admit this recipe did not take much thought whatsoever. Just a taste reminiscence of my
CHOCOLATE ORANGE SHEET CAKE WITH ORANGE GANACHE Read More »
It’s true, stereotype even, maybe a psychological trick to think that more equals better. These lemon shortbread cookies redefine such analogies and comply with the famous catchline ”less is more”. Lemon shortbread cookies are simple and easy to make yet are conveniently delectable. They are made with only three base ingredients; butter, flour sweetener and
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I am always chasing a high whenever I am making chocolate desserts. This is why I make them easy but with extra something, something; similar to this chocolate sheet cake with spiced caramel. And from one chocoholic to another, I can promise you that you are at the right place! Now, imagine a thin, light,
CHOCOLATE SHEET CAKE WITH SPICED CARAMEL Read More »
Here I go again! overusing the words ”light” and ”fluffy”. Maybe I should start sneaking in synonyms, something like ”super fluffy ” or ”cloud fluff” something intriguing enough. I’m guessing my half-acceptable synonyms won’t cut it, it is what it is! Everyone loves a good light, and fluffy dessert. Everyone loves a good sponge! Navigating