Initially, I made a few mistakes with my crepes. Firstly, I used to add too much sugar, limiting them to sweet breakfast options. However, crepes are incredibly versatile and can be enjoyed with both sweet fillings and savoury fillings; like mushrooms, spinach, eggs, and more. I also used to make them thick, but I’ve discovered […]
THE BEST CREPES; A DEFINITIVE RECIPE Read More »
Serving a bowl of fruit, or a cup of yoghurt, with a side of granola for breakfast makes sense. But, what if, we combine all these three elements to make a beautiful, fun, delicious, gluten-free and most importantly healthy oatmeal breakfast fruit tart? With every slice, you get a balance of healthy carbohydrates, fibre, protein
OATMEAL BREAKFAST FRUIT TART Read More »
Gingerbread Blondies are what you bake when avoiding the hustle and bustle of complicated cake or cookie recipes. No creaming butter, cutting out cookies, cake stacking, shaping, or complicated frosting. These are easy to prepare, they bake quickly and can be served as they are! Most importantly, these blondies are spicy, with crispy gingerbread edges
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Soft, fluffy, chocolatey and spicy all in one! These pumpkin chocolate chip muffins are delectable! A definite win for every pumpkin dessert enthusiast. They are easy to make and bake quickly. Combining brown sugar and granulated sugar will increase the caramel flavour while also enhancing moistness. Just enough pumpkin puree( not pumpkin pie filling) is
SOFT AND MOIST PUMPKIN CHOCOLATE CHIP MUFFINS Read More »
I made sandwiches, this time sandwiched with home-baked milk buns. Everyone loved them. It wasn’t just about the sauteed mushrooms or caramelized onions but the freshly baked milk buns. Nothing beats homemade bread! Milk buns are always a good idea. And the best part is, you only need one, or two ingredients to make the
SOFT, FLUFFY AND SWEET MILK BREAD ROLLS Read More »
Let’s be honest. A simple popcorn recipe is what everyone goes for. It is an easy, quick snack to whip up and indulge in; mostly for a delirium drive into the unfathomable world of imagination a.k.a the movies, or simply for snacking on a slow day, maybe for breakfast? No? just me? haha. Nevertheless, a
THE BEST CARAMEL POPCORN RECIPE Read More »
As I’m licking down my mixing bowl left with an unreasonable amount of chocolate cake batter I wonder if sending a chocolate enthusiast like me to make a chocolate fudge loaf cake would be the best option. Don’t get me wrong, I’m, well versed in my skill, most of us are, but the amount of
CHOCOLATE FUDGE LOAF CAKE Read More »